Classes for FARM PRODUCE and PRODUCE September 18th 2010
For full details and conditions of all classes please apply for a Schedule of Classes from the Show Secretary, Mrs J Hugill, Manor House Farm, Great Busby, Stokesley TS9 7AT. Alternativey a Schedule and Entry Form can be downloaded from the main 'Classes' page and sent to the Show Secretary with the relevant payment.
Telephone 01642 713209
CHILDREN'S SECTION - Please contact the Show Secretary to be sent a seperate Schedule of Classes
PRODUCE - SECTION 6
Judges:
Jams - Mrs Lamb
Bread & Biscuits - Mrs H E Astkin
Pastries - Mrs Jagger
Cakes - Mrs Dunwell
Sugarcraft - Mrs Deans
1 ONE CAKE OF BEES' WAX, not less than 200gr(1/2lb)
2 ONE FRAME OF COMB HONEY, deep or shallow.
3 TWO 1lb. JARS EXTRACTED LIGHT HONEY.
4 TWO 1lb. JARS OF EXTRACTED HEATER HONEY.
5 TWO 1lb. JARS GRANULATED HONEY.
6 TWO 1lb. JARS MEDIUM OR DARK HONEY.
7 TWO 1lb. SECTIONS OF COMB OF HEATER OR FLOWER HONEY.
8 CUT COMB OF HONEY 200g (1/2 lb) in plastic cut comb container with clear lid
9 ONE BOTTLE OF RED WINE, DRY
10 ONE BOTTLE WHITE WINE, DRY
11 ONE BOTTLE WINE, RED SWEET
12 ONE BOTTLE WINE, WHITE SWEET
13 ONE BOTTLE ROSE, Medium Dry
14 ONE BOTTLE SLOE GIN
15 ONE BOTTLE OF ANY OTHER LIQUOR - (Small Bottle)
16 JAR OF LEMON CURD
17 JAR OF JAM - Strawberry.
18 JAR OF JAM - Raspberry.
19 JAR OF JAM - Blackcurrant.
20 JAR OF JAM, any other named variety.
21 JAR OF MARMALADE.
22 JAR OF FRUIT JELLY, any named variety.
23 JAR OF UNUSUAL PRESERVE.
24 JAR OF CHUTNEY
25 WHITE BREAD, made in a 1lb loaf tin or 454gr at least 24 hours old.
26 BROWN BREAD, made in a 1lb loaf tin or 454gr at least 24 hours old..
27 TWO TEACAKES
28 FLAVOURED LOAF made in Bread Machine
29 SPECIALITY BREAD any shape
30 FLAPJACK - Four pieces.
31 SIX GINGER BISCUITS, Rolled
32 ONE ROUND SHORTBREAD.
33 GINGERBREAD FAMILY
34 CHOCOLATE CHIP COOKIES
35 ONE CURD CHEESECAKE
36 FOUR OVEN BAKED FRUIT SCONES
37 FOUR CHEESE SCONES
38 DISPLAY ON A 24" DIAM. ROUND TABLE (provided) 30" HIGH Theme: Victorian Tea Party
39 VICTORIA SANDWICH CAKE .
40 FOUR ALMOND TARTS
41 FOUR ROCK BUNS
42 FOUR JAM TARTS
43 SMALL VICTORIA FANCIES presented on as cake stand
44 FOUR INDIVIDUAL ASSORTED FANCIES
45 SAUCER FRUIT PIE, Short crust pastry
46 BAKED EGG CUSTARD TART
47 EGG AND BACON PIE OPEN TOP
48 SAVOURY VEGETARIAN FLAN with wholemeal pastry
49 MEN ONLY - CAKE OF OWN CHOICE, undecorated
50 FRUIT CAKE - 200g (8oz) butter or margarine
51 CHOCOLATE CAKE un-iced
52 FOUR BUTTERFLY CAKES, paper cases
53 PINEAPPLE FRUIT CAKE - set recipe, see full schedule of classes*
54 CHERRY CAKE / LOAF.
55 PLAIN SPONGE CAKE, Fatless.
56 CHOCOLATE AND ALMOND CAKE
57 GINGER LOAF
58 YORKSHIRE PARKIN
59 CELEBRATION CAKE
60 A SUGARCRAFT CENTRE PIECE for a 150th Anniversary
61 MILLIONAIRE SHORTBREAD - (shortbread, fudge and chocolate) 5 pieces
62 THE WEETABIX LOAF - set recipe, see full schedule of classes*
FARM PRODUCE - SECTION 8
Judge: P Schollick
CLASS NUMBER
1 SAMPLE OF AUTUMN SOWN BARLEY
2 SAMPLE OF SPRING SOWN BARLEY
3 SAMPLE OF AUTUMN SOWN HARD WHEAT, most suitable for Milling Purposes.
4 SAMPLE OF AUTUMN SOWN SOFT WHEAT, most suitable for Biscuit Milling purposes
5 SAMPLE OF AUTUMN SOWN WHEAT, most suitable for Feed Purposes.
6 SAMPLE OF SHORT OATS.
7 SAMPLE OF OIL SEED RAPE
8 SIX ROUND POTATOES unwashed.
9 SIX KIDNEY POTATOES unwashed.
10 THREE SWEDE TURNIPS. ANY TOP, untrimmed.
11 THREE RED MANGOLDS. As grown, Untrimmed.
12 THREE YELLOW MANGOLDS. As grown, Untrimmed.
13 THREE FODDER BEET as grown untrimmed
14 THREE HEADS OF KALE, Roots Dressed.
15 SIX STALKS OF FIELD BEANS
16 SAMPLE OF SILAGE, 5kg min. judged on appearance
17 HALF A BALE OF NATURALLY DRIED SEED HAY.
18 HALF A BALE OF NATURALLY DRIED HAY, Other than Seed.