Classes for FARM PRODUCE September 20th 2008

 

For full details and conditions of all classes please apply for a Schedule of Classes from the

Show Secretary, Mrs J Hugill, Manor House Farm, Great Busby, Stokesley TS9 7AT
Telephone 01642713209 - email: secretary@stokesleyshow.fsnet.co.uk

Judges:-

Corn -

Roots & Hay -

CLASS NUMBER
1 SAMPLE OF AUTUMN SOWN BARLEY
2 SAMPLE OF SPRING SOWN BARLEY
3 SAMPLE OF AUTUMN SOWN HARD WHEAT, most suitable for Milling Purposes.
4 SAMPLE OF AUTUMN SOWN SOFT WHEAT, most suitable for Biscuit Milling purposes
5 SAMPLE OF AUTUMN SOWN WHEAT, most suitable for Feed Purposes.
6 SAMPLE OF SHORT OATS.
7 SAMPLE OF OIL SEED RAPE
8 SIX ROUND POTATOES unwashed.
9 SIX KIDNEY POTATOES unwashed.
10 THREE SWEDE TURNIPS. ANY TOP, untrimmed.
11 THREE RED MANGOLDS. As grown, Untrimmed.
12 THREE YELLOW MANGOLDS. As grown, Untrimmed.
13 THREE FODDER BEET as grown un-trimmed
14 THREE HEADS OF KALE, Roots Dressed.
15 SIX STALKS OF FIELD BEANS
16 SAMPLE OF SILAGE, 5kg min. judged on appearance
17 HALF A BALE OF NATURALLY DRIED SEED HAY.
18 HALF A BALE OF NATURALLY DRIED HAY, Other than Seed.

HONEY

Judge:

1 ONE CAKE OF BEES' WAX, not less than 200gr(1/2lb)
2 ONE FRAME OF COMB HONEY, deep or shallow.
3 TWO 1lb. JARS EXTRACTED LIGHT HONEY.
4 TWO 1lb. JARS OF EXTRACTED HEATER HONEY.
5 TWO 1lb. JARS GRANULATED HONEY.
6 TWO 1lb. JARS MEDIUM OR DARK HONEY.
7 TWO 1lb. SECTIONS OF COMB OF HEATER OR FLOWER HONEY.
8 CUT COMB OF HONEY 200g (1/2 lb) in plastic cut comb container with clear lid

DAIRY PRODUCE

Judges: Wine -

Jams -

Eggs -

Bread & Biscuits -

Pastries -

Cakes -

 

9 ONE BOTTLE OF RED WINE, DRY
10 ONE BOTTLE WHITE WINE, DRY
11 ONE BOTTLE WINE, RED SWEET
12 ONE BOTTLE WINE, WHITE SWEET
13 ONE BOTTLE ROSE, Medium Dry
14 ONE BOTTLE SLOE GIN
15 ONE BOTTLE LIQUER - (Small Bottle)
16 JAR OF LEMON CURD
17 JAR OF JAM - Straweberry.
18 JAR OF JAM - Raspberry.
19 JAR OF JAM - Blackcurrant.
20 JAR OF JAM, any other named variety.
21 JAR OF MARMALADE.
22 JAR OF FRUIT JELLY, any named variety.
23 JAR OF UNUSUAL PRESERVE.
24 JAR OF CHUTNEY
25 FOUR WHITE HEN EGGS
26 FOUR BROWN EGGS
27 FOUR ANY OTHER HEN EGGS - Variety to be named
28 FOUR BAMTAM EGGS - FRESH
29 LOAF OF WHITE BREAD,approximately 454gr at least 24 hours old.
30 LOAF OF BROWN BREAD, approximately 454gr at least 24 hours old.
31 TWO TEACAKES
32 FLAVOURED LAOF made in Bread Machine
33 SPECIALITY BREAD
34 FLAPJACK - Four pieces. 
35 SIX GINGER BISCUITS, Rolled  
36 ONE ROUND SHORTBREAD.    
37 GINGERBREAD FAMILY
38 CHOCOLATE CHIP COOKIES
39 ONE CURD CHEESECAKE  
40 FOUR OVEN BAKED FRUIT SCONES  
41 FOUR CHEESE SCONES   
42 DISPLAY ON A 24" DIAM. ROUND TABLE (provided) 30" HIGH to represent royal diamond wedding
43 4 INDIVIDUAL ASSORTED PASTRIES   .
44 SAUCER FRUIT PIE, Short crust pastry.
45 BAKED EGG CUSTARD TART  
46 EGG AND BACON PIE, OPEN TOP
47 SAVOURY VEGETARIAN FLAN WITH WHOLEMEAL PASTRY
48 MEN ONLY - CAKE OF OWN CHOICE, undecorated 
49 FRUIT CAKE - 200g (8oz) butter or margarine  
50 CHOCOLATE CAKE
51 FOUR BUTTERFLY CAKES, paper cases
52 PINEAPPLE FRUIT CAKE
53 CHERRY CAKE / LOAF.
54 PLAIN SPONGE CAKE, Fatless.
55 CARROT CAKE - Set recipe - enquire for details
56 GINGER LOAF 
57 UP-SIDE DOWN CAKE
58 CHILD'S BIRTHDAY CAKE   
59 ONE SUGARCRAFT FLOWER 
60 MILLIONAIRE SHORTBREAD
61 THE WEETABIX LOAF

 

For full details and conditions of all classes please apply for a Schedule of Classes from the
Show Secretary, Mrs J Hugill, Manor House Farm, Great Busby, Stokesley TS9 7AT
Telephone 01642713209 - email: secretary@stokesleyshow.fsnet.co.uk